Our Bistro Menu

SPRING MENU 2019 

APERO STYLE DISHES

Marinated Olives / 50 V.
Ham & Cheese Croquettes / 50
Vegetables Crudités & Chickpeas Hummus / 60 V. NEW 
Seared Lamb Skewers, Yoghurt, Soya Crisp & Sho Xing / 70 NEW 
Pork Pâté Dumpling, Szechuan Oil & Comte Emulsion / 70

COLD PLATES

Chef’s Salad / 100 V.
Asparagus, Tour De l’Argolay, Pears & Lavender Honey / 160 V. NEW
Hand Cut Beef Tartar & Polenta Fries / 160
Foie Gras & Duck Breast Pâté En Croute & Mushroom Pickles / 160 
Duo Crab Tian, Crab Claw, Soft Shell Crab, Laksa & Tamarind / 160 NEW

HOT PLATES

Soupe Du Jour / 80 V.
Wild Mushroom Strudel, Porcini & Red Peppers Coulis / 160 V. NEW 
Boudin Burgers (3 Pieces) (Christian Parra) / 180
Red Wine Braised Beef Cheek & Ratatouille / 190 NEW
“ Seafood Selection “ - Mousquetaire & Shallot Vinegar / 190 NEW

CHEESE / CHARCUTERIE

From the black boards (on the wall), you pick or we pick for you!

Mix Slate / 200 (your choice of 3 items) 
Big Mix slate / 300 (your choice of 5 items)

Served With Bread Basket Extra Bread / 20

DESSERT

Jo’s Cheese Cake / 80 NEW
Pain Perdu (French Toast) / 80
Bitter Chocolate Fondant & Vanilla Cream / 80 
Daily Dessert / 60

SERVICE CHARGE NOT INCLUDED, IF YOU LIKE US, TIP US ACCORDINGLY 
(Except for group of 6 & more)