“The best analogy I can think of is that I make my wines like brewing a tea. A very gentle, slow infusion with as little done to the grapes as possible.”
Anton is considered to be one of the pioneers in the Australian natural wine movement, at once for his uncompromising approach to any additions in the wine whatsoever, but also for his intuitive and experimental approach in the cellar. Starting in 2002, he created his estate entirely from scratch: Lucy Margaux Farm, with a few small pockets of vineyard land, is located in Basket Range, South Australia.
His unapologetically different, washi paper, super colorful labels are finally back! Get a full taste of his new 2021 vintage wines with this box: