Jean-Jacques Morel


Domaine Jean-Jacques Morel, Burgundy


Hidden in his small Burgundy vineyard where vines can barely be distinguished from flowers and wildgrass, Jean-Jacques Morel vinifies tiny quantities of incredible wines. The main reason why he can’t really make much more wine than he does is because making natural wines of this quality remains an incredibly long and difficult process. Jean-Jacques Morel is a wine craftsman, his job revolves around adjusting all of the parameters which will allow his wines to reach their purest expression. His incredible attention to detail allows him to create completely organic wines. 

Location

Burgundy

Appellations

Saint Aubin 1er Cru, Bourgogne AOC, Puligny-Montrachet, Saint-Aubin

Size

2.7 hectares

Soils

Clay and limestone

Varieties cultivated

Pinot Noir, Chardonnay

Yields/Annual production

6,000 bottles

Farming/Winemaking

Entirely natural, no chemicals, little or no sulfur and no intervention during winemaking

Certification

None