Cheverny & Touraine Loire Valley, France
"Being a winemaker to offer singular wines steeped in the terroir and climate that witnessed their birth" - Puzelat brothers
The winery story for the Puzelat brothers, Thierry and Jean-Marie, began in the 90s in the family estate, the Clos du Tue-Bœuf, located in Les Montils. In 1996, the duo decided to convert their vineyards to organic farming and removed all additives in the cellar. They are now at the heart of the natural wine movement and produce some of the most interesting Loire wines.The Clos du Tue-Bœuf estate includes 10 hectares of Cheverny and 4 hectares of Touraine, which are surrounded by forests, allowing them to maintain a balanced ecosystem.