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Gut Oggau mixed pack

Gut Oggau mixed pack

Regular price HK$2,700.00
Regular price Sale price HK$2,700.00
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The biodynamic wine dynasty is back! Discover Stephanie and Eduard Tscheppe's Gut Oggau fictional family and iconic wines.
In the Austrian province of Burgenland, in the market town of Oggau, husband-wife duo Stephanie and Eduard Tscheppe continues to push the envelope in their winemaking. Through portraits of fictional family members on each bottle, Gut Oggau communicates the differences between all the terroir they work with.
We are so excited to receive our new allocation of their wines! You can now meet (almost) the entire family with this limited wine box.
Here's our selection:
white: Emmeram 2022 & Theodora 2022
rosé and skin contact: Winifred 2022 & Cecilia 2022
red: Atanasius 2022 & Josephine 2021
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Organic, Biodynamic and Natural wine. What’s the difference?

To understand this concept and its various ramifications, it is necessary to keep something clear in mind: before the 20th century and the spreading of affordable synthetic fertilisers, all farming was organic. When the shift to the use of synthetics and pesticides happened, it became necessary to diversify traditional organic farming from the new modern farming. 


Simply put, organic farming forbids the use of synthetic fertilisers, synthetic pesticides, herbicides, or genetically modified organisms. The basic requirements are generally specific and engage the farmers not to use any chemical fertilisers and other synthetic products in the vineyard. It does not prevent the vintner from using the conventional winemaking process after harvesting. 


Let’s take organic farming one step further: Biodynamic. The creator of this agricultural system is the Austrian philosopher Rudolf Steiner, who developed the principles of biodynamics in a series of lectures given in 1924 in Germany. Here lies the foundation of true organic wines, with a strict limit in the use of additives, stringent requirements and at the end obtaining a biodynamic certification.


The previous definitions are usually, and rightfully, associated with it, because most natural wine is also organic and/or biodynamic. But not vice versa!

Natural wine is wine in its purest form, simply described as nothing added, nothing taken away, just grapes fermented. No manipulation whatsoever, minimal intervention both in the vineyards and in the winery. Healthy grapes, natural yeast and natural fermentation, with no filtration nor fining. Sounds easy, right? However, making natural wine is unforgiving and it requires a bigger amount of work than conventional wine. To this day, natural wine has no certification yet.