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We are absolutely head-over-heels for these fun, flirtatious cuvées. Give them a try and who knows? If you’ve been searching for a new flame in your cellar, you could even find “the one”.

Here's our selection:
Nestarec Danger 380 volts 2022Highly electric! A light, zesty way to start the night.
Domaine Jousset Premier-rendez vous 2021A gentle Chenin that wants to leave a great first-impression. It’s gentle and has a wonderful character, hopefully leaving you wanting to see it more.
Pheasant's tears Kisi 2022Super dry, aromatic and slightly savoury. Have this one with bold and meaty dishes.
Valentin Morel Broken Hearts are for assholes 2020It’s giving fruit. A punchy, peachy orange Chardonnay from Jura with a clean minerality.
The Other Right Love Potion 2022A smooth syrah that is sapid with spice and silkiness.

Ganevat Negoce De Toute Beauté 2021 - HEY. Her eyes aren’t down there… A light and fresh red with lots of minerals. She dances on the tongue when she’s new and ready for consumption.

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Organic, Biodynamic and Natural wine. What’s the difference?

To understand this concept and its various ramifications, it is necessary to keep something clear in mind: before the 20th century and the spreading of affordable synthetic fertilisers, all farming was organic. When the shift to the use of synthetics and pesticides happened, it became necessary to diversify traditional organic farming from the new modern farming. 


Simply put, organic farming forbids the use of synthetic fertilisers, synthetic pesticides, herbicides, or genetically modified organisms. The basic requirements are generally specific and engage the farmers not to use any chemical fertilisers and other synthetic products in the vineyard. It does not prevent the vintner from using the conventional winemaking process after harvesting. 


Let’s take organic farming one step further: Biodynamic. The creator of this agricultural system is the Austrian philosopher Rudolf Steiner, who developed the principles of biodynamics in a series of lectures given in 1924 in Germany. Here lies the foundation of true organic wines, with a strict limit in the use of additives, stringent requirements and at the end obtaining a biodynamic certification.


The previous definitions are usually, and rightfully, associated with it, because most natural wine is also organic and/or biodynamic. But not vice versa!

Natural wine is wine in its purest form, simply described as nothing added, nothing taken away, just grapes fermented. No manipulation whatsoever, minimal intervention both in the vineyards and in the winery. Healthy grapes, natural yeast and natural fermentation, with no filtration nor fining. Sounds easy, right? However, making natural wine is unforgiving and it requires a bigger amount of work than conventional wine. To this day, natural wine has no certification yet.