Rosé wine happens when black-skinned grapes are crushed and the skins stays in contact with the juice for a short time. The longer the skins are left in contact with the juice, the more intense the color of the final wine. This is completely up to the winemaker.
Pink flamingo 2017, Pinot Gris, Basket range Australia, Commune of Buttons
Orange, pear, raspberries. Fizzy with citrus and cherry pip acidity.
Bright young pink 2018, Pinot Noir, Basket range Australia, The Other Right Wines
Pét-Nat. Grapefruit, guava wedge and strawberry garnish. Pleasant bitterness.
Bandol rose 2018, Mourvedre/ Grenache/ Cinsault, Provence France, Chateau Sainte Anne
Rich, fresh, red fruits, fennel, garrigue herbs, spice.
Etc Etc 2017, Field Blend, Victoria Australia, Momento Mori Wines
Fruity and refreshing wine, with gooseberry and strawberry aromas.
Poolside 2018, Syrah, Barossa Valley South Australia, Tom Shobbrook Wines
Crunchy bright berries, watermelon, sweet lemon fruit, hint of tannin. Served slightly chilled.
Côtes de Provence 2018, Cinsault/ Grenache/ Mourvèdre, Provence France, Château Sainte Anne