In 2002, Sébastien Bobinet inherited two hectares of old-vines, expanded then to a 7-hectare-vineyard. Native of Saumur, he is from a winegrower' family, who has organically worked this tuffeau-limestone-clay soil for generations. Since 2011, he is farming the estate with his partner Emeline Calvez, a former dancer trained sommelier.
"We simply want to work following an ethic we hold dear, the pillars of which are: health, ecology, enjoyment, quality, humanity, sustainability."
Poil de Lièvre 2018, Chenin Blanc
4 months élevage. Flowers, apple, pear, almond. Round and mineral.
Les Gruches 2017, Chenin Blanc
Creamy with wild herbs and anise. Slightly waxy, hazelnut, yellow plum.
Hanami 2018, Cabernet Franc
Semi carbonic maceration and aged 4 months in tanks. Fresh, red fruits, liquorice. Juicy, soft and silky tannins.
Ruben 2016, Cabernet Franc
40% traditional vinification and 60% carbonic maceration. Chewy and savoury Cooked fruits, floral notes, wet earth and velvety tannins.
Amateus Bobi 2013, Cabernet Franc
3 weeks maceration. Aged in barrels for 10 months. Black cherry, kirsch and musk. Masculine tannins, sour twist, rich complexity.
Echalier 2011, Cabernet Franc
Aged for over a year in wooden barrels. Deep complexity, dense and textural. Ripe fruits, earth and spices. The low yields of the plot make this wine somewhat exclusive.