We pick our wines from small artisan growers because we believe in their philosophy.
That philosophy is on a small scale: sustainability, organically or biodynamically grown vineyards and minimal intervention in the winery.
We care about our wines, so we guarantee a controlled temperature from the vineyard to your glass in the most sustainable way possible.
All the picking and selection is made by hand.
Yields are low and usually from old vines.
Fermentation is strictly made with wild yeast and the majority of the wines are made with low or no addition of sulphur dioxide, generally unfiltered and unfined.
In style, the wines tend to be light to medium body, fresh, fruity and delicious to drink.