CHEESE
THIS IS A PREORDER! Our cheeses arrive fresh from Paris weekly. We'll confirm your order once received on our end, and get back to you shortly.
We import from Alleosse, which has been an institution in Paris since 1976, involving two generations of cheese producers.
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Tomme de Savoie fermière
Regular price From HK$90.00Regular priceSale price From HK$90.00 -
Pardoux Cendré
Regular price HK$120.00Regular priceSale price HK$120.00 -
Raclette de Savoie au lait cru
Regular price From HK$232.00Regular priceSale price From HK$232.00 -
Reblochon fermier AOP
Regular price From HK$150.00Regular priceSale price From HK$150.00 -
Morbier du Jura
Regular price From HK$75.00Regular priceSale price From HK$75.00 -
Brie de Meaux
Regular price From HK$100.00Regular priceSale price From HK$100.00 -
Cabris blanc moule à l'ancienne
Regular price HK$105.00Regular priceSale price HK$105.00 -
Saint Nectaire AOP
Regular price From HK$110.00Regular priceSale price From HK$110.00 -
Roquefort Papillon Carte Noire
Regular price HK$140.00Regular priceSale price HK$140.00 -
Tentation Saint Félicien
Regular price From HK$203.00Regular priceSale price From HK$203.00 -
Mimolette 22 months
Regular price HK$210.00Regular priceSale price HK$210.00 -
Comté 24 months
Regular price From HK$150.00Regular priceSale price From HK$150.00 -
Camembert au lait cru
Regular price HK$130.00Regular priceSale price HK$130.00 -
Brin d'amour aux herbes
Regular price From HK$380.00Regular priceSale price From HK$380.00 -
Brillat Savarin
Regular price From HK$160.00Regular priceSale price From HK$160.00