Cheese

Alleosse has been an institution since 1976, involving two generations of cheese producers. At the helm is Philippe and his wife Rachel, who take every care in expertly ripening their cheeses in 250m2 cellars beneath the streets of Paris. Well recognised in the global cheese world, Philippe has already received many professional distinctions for his work, including 1st French Master cheese maker and maturer, and youngest cheese maker and maturer.