Gabrio Bini

Serragghia, Italy

Gabrio Bini’s Azienda Agricola Serragghia is located 100 kilometres south of Sicily on a tiny volcanic island. It was in 1993, that Gabrio decided to leave his architect job in Milan and turn to winemaking. He established his estate in 2000, and converted the property to organic then biodynamic principles. His wines are clear expressions of the wild place they come from.



Pantelleria, Italy 


5 hectares


Volcanic, sandy 

Varieties cultivated

Pignatello, Catarratto, Zibibbo

Yields/Annual production

10,000 bottles per year

Age of vines

Average of 60 years


Vineyards are never treated and are tended by hand and horse. Grapes are hand-picked, de-stemmed and left to ferment naturally with no sulphur. The wines are unfined and unfiltered, with no additions.