As a true explorer of natural flavours, Laurent Cazottes' works express the best from the fruits and flowers he grows organically on his domain, applying even some biodynamic methods. His artisanal distillery is located in Gaillac, near the Pyrénées. He has a large focus on liquors, made from several hundred fruit trees, but also thousand truffle oaks, acres of wheat, barley and even saffron. All these natural resources are harvested by hand. In the middle of all of these, he has vines to produce very floral wines, respecting the most natural vinification possible. His incredible work has been acknowledged by the greatest chiefs and sommeliers, and his products are unanimously greeted for their scent and authentic flavours.