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Sam Vinciullo

Sam Vinciullo Wines, Australia

Sam Vinciullo firstly worked as a wine consultant, in Italy and Australia. In 2014, he started doing his own wines using the grapes of vineyards where he helped out. He selects the fruits very carefully, looking after healthy vines and soils. All grapes are from the Margaret River area. His goal for 2018 is to move to a production of wines made only from grapes he farms. 

"My philosophies regarding farming and winemaking are quite simple, the less input the better. I want to show the fruit purity of the site and not take anything away or mask it." - Sam Vinciullo


Margaret River, Australia

Size/annual production

11.5 tonnes of fruits from Margaret River area

Varieties used

Merlot, Cabernet Franc, Semillon, Sauvignon Blanc


No sulphur, no additions, no fining and no oak