Margaret River, Australia
"My philosophies regarding farming and winemaking are quite simple, the less input the better. I want to show the fruit purity of the site and not take anything away or mask it." - Sam Vinciullo
Sam Vinciullo firstly worked as a wine consultant, in Italy and Australia. In 2014, he started doing his own wines using the grapes of vineyards where he helped out. He selects the fruits very carefully, looking after healthy vines and soils. All grapes are from the Margaret River area. His goal for 2018 is to move to a production of wines made only from grapes he farms.