Tom Shobbrook


Shobbrook Wines, Australia

Tom travelled across Europe for six years, mostly in Italy and France, before he returned to his family vineyard in the Barossa Valley in 2007. Although the place was not renowned for organic farming and winemaking, Tom knew from the beginning that he wanted to grow the grapes biodynamically, without any additions and as naturally as possible. His authentic approach has convinced several other growers of the Barossa Valley to work naturally without the use of chemicals or artificial additives. 

After 12 years of growing grapes and making wines on the family farm in Seppeltsfield things have come to an end.  Tom now has 2 hectares of vines in Flaxman Valley eventually ending up with around 5 hectares of vines and a mixed orchard of fruit and nut trees.

"I tend to think of wine like a diary. It shows a bit of a journey. It’s your time from that year but what you’ve done with your life as well. It shows how you make your wines because of what you’ve tasted or what you’ve seen or where you’ve worked—and that whole journey hopefully shows through the bottles." 
- Tom Shobbrook

Location

South Australia, Barossa Valley

Size

2+ hectares

Soil

Sandy loam over yellow orange clay

Varieties cultivated

Shiraz, Riesling, Carignan, Chenin

Farming/Winemaking

Natural, no additions during winemaking, low sulfur

Website

https://www.shobbrookwines.com.au/

 

CUVÉES FEATURED ONLINE

 

Beach+ 2018

 

See Change 2017

Cinsault 2018

Poolside 2018

Giallo 2017

Riesling 2018