This black pudding recipe has been entrusted to Anne Rozès, maker of good things, by the famous French chef (2 Michelin stars): Christian Parra formerly owner of the Inn "La Galupe" in Urt.
It is a meat pudding made with the whole head of the pig and perfectly seasoned.
Regularly in the spotlight on the greatest tables and best bistro around the world! Not to be missed Basque Boudin Noir.
200g
