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Don't judge a wine by its label 8.08.2024

Don't judge a wine by its label 8.08.2024

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An evening of wine and design! Join us for an insightful and exciting conversation with Sara Biancaccio from Panglossian Studio. We'll be digging into the details of designing and branding powerful standout labels, while also sipping on some of our favourite wines.

THUR 8.08 | 7-9PM | La Cabane Cellar
Ticket cost includes wines and nibbles 

What we'll drink
Nestarec Danger 380 volts 2022
Camin Larredya La Part Davant 2022
Pheasant's Tears Vardisperi Rkatsiteli 2022
Testalonga El Bandito Skin 2023
Lapalu Beaujolais Villages VV 2022

About Panglossian Studio
Established in 2014, Panglossian Studio has been at the forefront of delivering exceptional branding, creative direction, and photography services. With branches in the vibrant cities of Shenzhen, Venice, and Hong Kong, the studio prides itself on its global reach and local expertise. Panglossian Studio is a branding powerhouse where creativity encounters no limits.

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Organic, Biodynamic and Natural wine. What’s the difference?

To understand this concept and its various ramifications, it is necessary to keep something clear in mind: before the 20th century and the spreading of affordable synthetic fertilisers, all farming was organic. When the shift to the use of synthetics and pesticides happened, it became necessary to diversify traditional organic farming from the new modern farming. 


Simply put, organic farming forbids the use of synthetic fertilisers, synthetic pesticides, herbicides, or genetically modified organisms. The basic requirements are generally specific and engage the farmers not to use any chemical fertilisers and other synthetic products in the vineyard. It does not prevent the vintner from using the conventional winemaking process after harvesting. 


Let’s take organic farming one step further: Biodynamic. The creator of this agricultural system is the Austrian philosopher Rudolf Steiner, who developed the principles of biodynamics in a series of lectures given in 1924 in Germany. Here lies the foundation of true organic wines, with a strict limit in the use of additives, stringent requirements and at the end obtaining a biodynamic certification.


The previous definitions are usually, and rightfully, associated with it, because most natural wine is also organic and/or biodynamic. But not vice versa!

Natural wine is wine in its purest form, simply described as nothing added, nothing taken away, just grapes fermented. No manipulation whatsoever, minimal intervention both in the vineyards and in the winery. Healthy grapes, natural yeast and natural fermentation, with no filtration nor fining. Sounds easy, right? However, making natural wine is unforgiving and it requires a bigger amount of work than conventional wine. To this day, natural wine has no certification yet.