Emilie Mutombo Latrepat 2022

Tart cherries and raspberries, along with earthy and spicy undertones. Lean structure, maintained through the use of semi-carbonic maceration and ageing in fibreglass tanks for 10 months, giving it a vibrant, clean finish with a subtle hint of smokiness.

COUNTRY  Bonastre, Spain
VARIETY  Trepat
STYLE  Fresh & Juicy
ABV  11.5%
WINEMAKER  Emilie Mutombo

ABOUT THE REGION
Spain's natural wine scene is a rich tapestry woven from a deep-rooted winemaking history and a contemporary embrace of sustainable, minimal-intervention practices. With a viticultural legacy dating back to Roman times, Spain has recently witnessed a resurgence of interest in organic and biodynamic viticulture, shaping a dynamic natural wine movement. Regions such as Catalonia's Penedès, the Sierra de Gredos, and the ancient vineyards of Bierzo are at the forefront, where skilled winemakers are redefining Spanish wine with a focus on authenticity and terroir expression. Traditional grape varieties like Tempranillo, Garnacha, and Albariño are gaining renewed attention, embodying Spain's commitment to preserving its winemaking heritage while embracing the innovations of the natural wine movement.