JURA DISCOVERY BOX
JURA DISCOVERY BOX
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Dive into Jura wines with the iconic winemakers we love from the region. Perfect for both seasoned connoisseurs and newcomers, this bundle invites you to savour the complexity and character of Jura wines.
IN THE BOX
- Nicolas Jacob, Le Clos Chardonnay 2020
- Philippe Bornard & Albert Ponnelle, Les Viandris Blanc Chardonnay 2022
- Domaine Bornard Oeuf Mammouth Telecabine Savagnin 2016
- Fanfan Ganevat, La Colline des Dames Pinot Noir NV
- Nicolas Jacob, Les Chazaux Poulsard 2023
- Domaine Bornard, Pinot La Chamade Poulsard 2022
ABOUT THE REGION
Jura region is nestled in the eastern corner of France, bordering Switzerland. This cool-climate region is characterised by its steep slopes and diverse terroirs, which include clay, limestone, and marl soils. Key grape varieties are Savagnin, used to make the unique Vin Jaune, and Chardonnay for age-worthy whites; and Poulsard, Trousseau, and Pinot Noir for reds. Jura is renowned for its oxidative winemaking techniques such as sous voile ageing, which gives its whites a nutty, complex character, while its reds are known for their light body and vibrant fruit flavours.
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Organic, Biodynamic and Natural wine. What’s the difference?
To understand this concept and its various ramifications, it is necessary to keep something clear in mind: before the 20th century and the spreading of affordable synthetic fertilisers, all farming was organic. When the shift to the use of synthetics and pesticides happened, it became necessary to diversify traditional organic farming from the new modern farming.
ORGANIC WINE
Simply put, organic farming forbids the use of synthetic fertilisers, synthetic pesticides, herbicides, or genetically modified organisms. The basic requirements are generally specific and engage the farmers not to use any chemical fertilisers and other synthetic products in the vineyard. It does not prevent the vintner from using the conventional winemaking process after harvesting.
BIODYNAMIC WINE
Let’s take organic farming one step further: Biodynamic. The creator of this agricultural system is the Austrian philosopher Rudolf Steiner, who developed the principles of biodynamics in a series of lectures given in 1924 in Germany. Here lies the foundation of true organic wines, with a strict limit in the use of additives, stringent requirements and at the end obtaining a biodynamic certification.
NATURAL WINE
The previous definitions are usually, and rightfully, associated with it, because most natural wine is also organic and/or biodynamic. But not vice versa!
Natural wine is wine in its purest form, simply described as nothing added, nothing taken away, just grapes fermented. No manipulation whatsoever, minimal intervention both in the vineyards and in the winery. Healthy grapes, natural yeast and natural fermentation, with no filtration nor fining. Sounds easy, right? However, making natural wine is unforgiving and it requires a bigger amount of work than conventional wine. To this day, natural wine has no certification yet.