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NAKED REDS wine tasting 4.05.2023

NAKED REDS wine tasting 4.05.2023

Regular price HK$250.00
Regular price Sale price HK$250.00
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We are challenging the conventional take on rosé wine. Forget pale, pink and off-dry, because this is a tasting that even rosé haters will love. Don't believe us? Please join and let us blow your mind!

THUR | 4.05 | 7-9PM | La Cabane Wine Cellar
ticket cost includes wines and nibbles

What we'll taste:
Kindeli Verano 2021, Nelson, New Zealand - salmon color, orange peel and herbaceous backbone. Super fun field blend. 
Nestarec Ruz 2021, Moravia, Czech Republic - strawberry, yogurt, violet touch. Fresh field blend.
Momento Mori Cardinia Ranges 2019, Victoria, Australia - sapid and mineral, 100% Pinot Noir. Last vintage produced of this wine!
Okro Sister's Wines Tavkveri Rosé 2020Kakheti, Georgia - bright red fruits, super smashable, sour finish. 100% Tavkveri.
Château de la Selve l'Audacieuse 2020, Ardèche, France -  Syrah, Grenache, Viognier blend, citrus fruits mixed with berries and creamy finish.

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Organic, Biodynamic and Natural wine. What’s the difference?

To understand this concept and its various ramifications, it is necessary to keep something clear in mind: before the 20th century and the spreading of affordable synthetic fertilisers, all farming was organic. When the shift to the use of synthetics and pesticides happened, it became necessary to diversify traditional organic farming from the new modern farming. 


Simply put, organic farming forbids the use of synthetic fertilisers, synthetic pesticides, herbicides, or genetically modified organisms. The basic requirements are generally specific and engage the farmers not to use any chemical fertilisers and other synthetic products in the vineyard. It does not prevent the vintner from using the conventional winemaking process after harvesting. 


Let’s take organic farming one step further: Biodynamic. The creator of this agricultural system is the Austrian philosopher Rudolf Steiner, who developed the principles of biodynamics in a series of lectures given in 1924 in Germany. Here lies the foundation of true organic wines, with a strict limit in the use of additives, stringent requirements and at the end obtaining a biodynamic certification.


The previous definitions are usually, and rightfully, associated with it, because most natural wine is also organic and/or biodynamic. But not vice versa!

Natural wine is wine in its purest form, simply described as nothing added, nothing taken away, just grapes fermented. No manipulation whatsoever, minimal intervention both in the vineyards and in the winery. Healthy grapes, natural yeast and natural fermentation, with no filtration nor fining. Sounds easy, right? However, making natural wine is unforgiving and it requires a bigger amount of work than conventional wine. To this day, natural wine has no certification yet.