Sato Riesling 2023

45% is whole bunch pressed while 55% undergoes 8 days carbonic maceration then pressed. Soft, riper citrus and stone fruit flavours, a broader, lees/carbonic-influenced mouthfeel and a soft, but lingering acidity.

COUNTRY  Central Otago, New Zealand
VARIETY  Riesling
STYLE  Bright & Bold
ABV 11.4%
WINEMAKER  Sato Wines