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Wine & Noodle Jam with A Spark of Madness 11.07.2024

Wine & Noodle Jam with A Spark of Madness 11.07.2024

Regular price HK$280.00
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Join us for a fun Noodle Jam with A Spark of Madness! We’re mixing and matching with an exciting line-up of wines and asian-inspired sauces to make the most amazing treat, all depending on your taste buds and preferences.

There’s no wrong combination and everyone ends up with an amazing snack!

THUR 11.07 | 7-9 PM | La Cabane Wine Cellar
Ticket cost includes wines and noodles

What we'll drink:
Domaine Jousset Exilé Rosé Pétillant 2022
Sato Riesling 2022
Mas Foulaquier Orenji 2022
Tom Shobbrook Poolside 2022
La Stoppa Trebbiolo 2022

What sauces we can choose:
Crispy chili oil
Crack sauce
Caramelised spring onion
Black truffle chili crisp

About A Spark of Madness:
A Spark of Madness is an Asian vegetarian cookbook, authored by Simran Savlani. As an extension of the book, there is a collection of Asian-inspired condiments that comprise of sauces, alcoholic jams, spicy honey and a Sichuan chocolate with pretzels!  

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Organic, Biodynamic and Natural wine. What’s the difference?

To understand this concept and its various ramifications, it is necessary to keep something clear in mind: before the 20th century and the spreading of affordable synthetic fertilisers, all farming was organic. When the shift to the use of synthetics and pesticides happened, it became necessary to diversify traditional organic farming from the new modern farming. 


Simply put, organic farming forbids the use of synthetic fertilisers, synthetic pesticides, herbicides, or genetically modified organisms. The basic requirements are generally specific and engage the farmers not to use any chemical fertilisers and other synthetic products in the vineyard. It does not prevent the vintner from using the conventional winemaking process after harvesting. 


Let’s take organic farming one step further: Biodynamic. The creator of this agricultural system is the Austrian philosopher Rudolf Steiner, who developed the principles of biodynamics in a series of lectures given in 1924 in Germany. Here lies the foundation of true organic wines, with a strict limit in the use of additives, stringent requirements and at the end obtaining a biodynamic certification.


The previous definitions are usually, and rightfully, associated with it, because most natural wine is also organic and/or biodynamic. But not vice versa!

Natural wine is wine in its purest form, simply described as nothing added, nothing taken away, just grapes fermented. No manipulation whatsoever, minimal intervention both in the vineyards and in the winery. Healthy grapes, natural yeast and natural fermentation, with no filtration nor fining. Sounds easy, right? However, making natural wine is unforgiving and it requires a bigger amount of work than conventional wine. To this day, natural wine has no certification yet.